Dr. Shogan’s Weekly Summary and Social Media Report: November 18-November 22, 2024

On November 20, 2024, Archivist of the United States Dr. Colleen Shogan posted pictures from her trip to London, including a visit to the British Library, where she met with Chief Executive Officer of the British Library Roly Keating. National Archives photo by Ellis Brachman.

On November 20, 2024, Archivist of the United States Dr. Colleen Shogan posted pictures from her trip to London, including a visit to the British Library, where she met with Chief Executive Officer of the British Library Roly Keating. National Archives photo by Ellis Brachman.

During that same visit, Dr. Shogan also met with Chief Executive of the National Archives [of the United Kingdom] and Keeper of Public Records and Historical Manuscripts Commissioner Saul Nassé.
During that same visit, Dr. Shogan also met with Chief Executive of the National Archives [of the United Kingdom] and Keeper of Public Records and Historical Manuscripts Commissioner Saul Nassé.

During that same visit, Dr. Shogan also met with Chief Executive of the National Archives [of the United Kingdom] and Keeper of Public Records and Historical Manuscripts Commissioner Saul Nassé.

Continuing her trip, on November 22, 2024, Dr. Shogan took part in a panel discussion, "The Importance of National Archives in the 21st Century," with Director of the National Archives of Ireland Orlaith McBride and Trinity College Dublin Professor Patrick Geoghegan at the College Historical Society, where they discussed the challenges and future of state archives.
Continuing her trip, on November 22, 2024, Dr. Shogan took part in a panel discussion, "The Importance of National Archives in the 21st Century," with Director of the National Archives of Ireland Orlaith McBride and Trinity College Dublin Professor Patrick Geoghegan at the College Historical Society, where they discussed the challenges and future of state archives.

Continuing her trip, on November 22, 2024, Dr. Shogan took part in a panel discussion, “The Importance of National Archives in the 21st Century,” with Director of the National Archives of Ireland Orlaith McBride and Trinity College Dublin Professor Patrick Geoghegan at the College Historical Society, where they discussed the challenges and future of state archives.

Dr. Shogan also met with Librarian and College Archivist at Trinity College Dublin Helen Shelton in the Long Room at the Library of Trinity College Dublin. More than 200,000 books in the Long Room library chamber have been removed for conservation.

Dr. Shogan also met with Librarian and College Archivist at Trinity College Dublin Helen Shelton in the Long Room at the Library of Trinity College Dublin. More than 200,000 books in the Long Room library chamber have been removed for conservation.

Later that day, Dr. Shogan spoke with student reporter Eoin Connolly from The University Times, Trinity College Dublin's newspaper.

Later that day, Dr. Shogan spoke with student reporter Eoin Connolly from The University Times, Trinity College Dublin’s newspaper.

On November 19, Dr. Shogan shared a link to the latest episode of the Inside the Vault series. You can watch it on the official National Archives YouTube page: https://www.youtube.com/watch?v=OOLmfOxd1Og.

On November 19, Dr. Shogan shared a link to the latest episode of the Inside the Vault series. You can watch it on the official National Archives YouTube page: https://www.youtube.com/watch?v=OOLmfOxd1Og.

Join us for the next installment of Inside the Vault as former White House chefs discuss their colorful experiences working in the White House during the holidays and what it was like to cook for the Presidents and their families. Moderated by Alex Prud'homme, author of Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, the program will feature William Yosses, White House Executive Pastry Chef, 2007–14, and John Moeller, White House Chef, 1992–2005, and author of Dining at the White House: From the President's Table to Yours.

This program is made possible in part by the National Archives Foundation. Learn more and register on our website: https://www.archives.gov/calendar/event/inside-the-vault-holidays-at-the-white-house-with-former-white-house-chefs.

Join us for the next installment of Inside the Vault as former White House chefs discuss their colorful experiences working in the White House during the holidays and what it was like to cook for the Presidents and their families. Moderated by Alex Prud’homme, author of Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, the program will feature William Yosses, White House Executive Pastry Chef, 2007–14, and John Moeller, White House Chef, 1992–2005, and author of Dining at the White House: From the President’s Table to Yours.

This program is made possible in part by the National Archives Foundation. Learn more and register on our website: https://www.archives.gov/calendar/event/inside-the-vault-holidays-at-the-white-house-with-former-white-house-chefs.


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